Broccoli Dijon

Recipe by mliss29
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the broccoli into florets and slice the stalk.
  • Steam or boil until tender but still firm and bright green.
  • Heat the butter in a skillet over medium heat and saute the onion and garlic about 5 minutes until tender but not brown.
  • Add the remaining ingredients and stir over low heat.
  • Spoon the sauce over the broccoli and serve immediately.
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