Broccoli & Egg Parmesan

Name: Broccoli & Egg Parmesan
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6-8 serving(s)
Ingredients: 1 head broccoli; olive oil or vegetable oil; 1 clove of minced garlic, to taste; parmesan cheese, to taste; 4 eggs; 1 tablespoon water; salt, to taste; pepper, to taste

Submitted by Sandylee

"This is another one of my Mom's recipes. I can remember Mom making this 40 years ago, but that is only my recollection. This is not a recipe with precise amounts, but "YOU CAN'T GO WRONG". If you like the ingredients in this recipe, then you are going to LOVE the results."

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photo by Brittany M.

Ready In:: 35mins
Ingredients:: 8
Serves:: 6-8

ingredients

1 head broccoli
olive oil or vegetable oil
1 clove of minced garlic, to taste
parmesan cheese, to taste
4 eggs
1 tablespoon water
salt, to taste
pepper, to taste

directions

Divide broccoli into flowerets.
Steam or cook in salted water until almost tender.
Drain.
Arrange in a single layer in a shallow baking dish.
Drizzle a little oil over the top of the broccoli.
Sprinkle a large clove of garlic that has been minced over the top.
Sprinkle with salt& pepper.
Beat the 4 eggs with a tablespoon of water.
Pour over the top of the broccoli.
Top with some grated parmesan cheese.
Bake at 350 degrees 20 minutes or until tender.
Enjoy!

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Reviews

Very nice appearance and texture combination. I'd probably add a few more seasonings next time. After 20 minutes I had to turn the heat up to 400° for another 10 minutes in order to cook the eggs. The casserole was at room temp when I placed it in the oven.

sugarpea
This is a very tasty dish....prepared it exactly as called for, and enjoyed every mouthful! It's a keeper.

mabers

RECIPE SUBMITTED BY

Sandylee

212

I was born and raised in Connecticut. I love the New England area, I think it is so pretty with the change of the seasons. I work for an ambulance company in their wheelchair division for non-emergency transportation. I work in the billing and customer service office. I love my job, the duties are so varied that you are always working on something different....no time for boredom. I am a mother to four, two sons and two daughters. All have left the roost to start there own family. At last count, I was a granny to 6 boys and 2 little girls. I love Recipezaar and all the new daily postings. I see so much I want to try and continue to save them. I just don't have all the time to make all these recipes. I lost my husband in July 2006 and I am not the spring chicken anymore...pretty tired when I get home from work...so it's all quick, quick, quick, for me. I have tried a few....and have been pleased with my results and the new taste sensations. I am trying to initiate a goal of trying at least two new recipes a week. If my reviews grow, you will know that I have succeeded. A How To... link I want close at hand... *Don't want to lose this http://www.recipezaar.com/bb/viewtopic.zsp?t=139810 <img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC2.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <li><a href=http://www.recipezaar.com/mycookbook/book/123715>Kraft Dinners Rule!!!???</a></li>

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