Broccoli-Ham Puff Pancake

Recipe by Sandaidh
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To Make Pancake:
  • Preheat oven to 425°.
  • Place butter in 10 pie pan or oven-proof skillet and place in oven for 3 to 4 minutes, or until butter has melted.
  • In mixing bowl, beat flour, eggs and milk until smooth.
  • Pour into prepared pan.
  • Bake at 425° for 22 to 25 minutes, or until puffed and golden brown.
  • To Make Filling:
  • While pancake is cooking, melt butter over medium heat in saucepan.
  • Stir in flour until smooth.
  • Gradually add milk and continue stirring.
  • Bring to a boil.
  • Cook ans stir for 2 minutes, or until thickened.
  • Reduce heat.
  • Add remaining ingredients.
  • Cook 10 minutes, or until heated thoroughly.
  • Spoon into center of pancake.
  • Cut into wedges and serve immediately.
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