Broccoli in Tomato Puree

Name: Broccoli in Tomato Puree
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 2 heads broccoli, cut into florets; 4 fresh tomatoes or 1 can tomato puree; 2 tablespoons olive oil or 2 tablespoons vegetable oil; 1 teaspoon cumin seed; 1 teaspoon turmeric powder; 1 teaspoon chili powder; 1 teaspoon coriander powder; 1 teaspoon cumin powder; salt

Submitted by Dancer

"To be eaten with flat Indian breads or Basmati rice."

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Ready In:: 30mins
Ingredients:: 9
Serves:: 6

ingredients

2 heads broccoli, cut into florets
4 fresh tomatoes or 1 can tomato puree
2 2 tablespoons olive oil or 2 tablespoons vegetable oil
1 teaspoon cumin seed
1 teaspoon turmeric powder
1 teaspoon chili powder
1 teaspoon coriander powder
1 teaspoon cumin powder
salt

directions

Cut tomatoes into quarters, place in microwave bowl and cook for 4 to 5 minutes.
Peel off skin and puree in blender.
Alternatively, use canned tomato puree.
Heat oil and add cumin seeds in non-stick pan.
When cumin seeds darken, add the spice powders.
Add tomato puree and cook for a few minutes.
Add broccoli, salt and two tablespoons water.
Let the broccoli simmer in the sauce till it is cooked but firm.
Serve hot.