Broccoli Leek Quiche

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“This is from my back in the day recipe file that was given to me in 1984. I have found this to be a no fail reliable quiche,& I've served this to the girls from nursing school during those marathon study sessions, and family and friends.”
1hr 5mins

Ingredients Nutrition


  1. Preheat oven to 375 °F.
  2. In a large mixing bowl mix soup mix, broccoli, cheese, ham, and pepper.
  3. Place pie shell into 9 inch pie pan and spoon broccoli/cheese mixture into unbaked pie shell.
  4. In another mixing bowl mix eggs& half and half.
  5. Pour over broccoli/cheese mixture in pie shell.
  6. Bake 40-45 minutes until knife inserted 1 inch from edge comes out clean.
  7. Let stand 10 minutes before serving.
  8. *Ialways rinse my ham to remove the extra salty flavor.
  9. *Ihave substitued other similiar flavors of Knorr soup mix.

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