Broccoli Pasta Salad

"This is my favorite dish to take to pot-luck dinners or family reunions. It travels well in the cooler, and the flavors get better the next day. This is also a great side salad for summer cookouts! Sometimes I substitute dried cranberries for the raisins, or use half broccoli, half cauliflower."
 
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Ready In:
25mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Cut turkey bacon into 1/2 inch strips, brown and drain well.
  • Cook pasta and drain, then rinse in cold water until the pasta is cooled.
  • In a large bowl, mix chopped broccoli, pasta, raisins, onion, cooled bacon, and sunflower seeds.
  • In a small bowl, mix mayonnaise, vinegar and Splenda until well blended.
  • Pour dressing over salad and toss until well coated.
  • Chill for at least 30 minutes before serving.

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RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> I'm a genealogist, love history and reading and especially cooking. I am on Weight Watchers Core program, and love to come up with new recipes that follow Core.
 
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