Broccoli Pasta Salad
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 cup small broccoli floret
- 1 1⁄4 cups small cooked whole wheat shell pasta
- 1⁄2 cup raisins
- 1⁄3 cup chopped red onion
- 1⁄4 cup cooked turkey bacon
- 1⁄4 cup sunflower seeds
- 1⁄3 cup fat-free mayonnaise
- 1 tablespoon cider vinegar
- 1⁄2 teaspoon sugar substitute, such as Splenda
directions
- Cut turkey bacon into 1/2 inch strips, brown and drain well.
- Cook pasta and drain, then rinse in cold water until the pasta is cooled.
- In a large bowl, mix chopped broccoli, pasta, raisins, onion, cooled bacon, and sunflower seeds.
- In a small bowl, mix mayonnaise, vinegar and Splenda until well blended.
- Pour dressing over salad and toss until well coated.
- Chill for at least 30 minutes before serving.
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RECIPE SUBMITTED BY
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I'm a genealogist, love history and reading and especially cooking. I am on Weight Watchers Core program, and love to come up with new recipes that follow Core.