Thai Broccoli Peanut Salad
photo by Boomette
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 lb broccoli floret
- 3 tablespoons white wine vinegar
- 3 tablespoons canola oil
- 1⁄4 cup peanut butter
- 1 tablespoon low sodium soy sauce
- 1 teaspoon splenda artificial sweetener
- 1⁄4 teaspoon ginger (I used powdered)
- 1⁄4 cup chopped dried cherries (may use cranberries)
- 1⁄4 cup chopped dry roasted salted peanut
directions
- In a large bowl, whisk together the vinegar, oil, peanut butter, soy sauce, Splenda and ginger.
- Cut the broccoli into bite sized pieces and place in the bowl with the dressing.
- Throw the dried fruit and peanuts into the bowl as well and toss everything together.
- Cover and refrigerate - can be made up to 2 days in advance.
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Reviews
-
So Good and very quick to put together. I did a quick blanch like a dip in hot water and took right out into an ice bath. Just to brighten the color. I did have to whisk the dressing ingredients which I cut by 1/3`d and skipped the sugar. The tart sweet dried cherries filled in for the sugar. I did use fresh ginger root that I minced real thin and fresh garlic that I grated right into the dressing. Thank you so much for our good eats!
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I was curious to try this recipe. I loved the taste with the peanut butter and soy sauce. But it's a bit too vinaigry for my taste. Next time I'll use less white wine vinegar. I used dried cranberries which is great with it. Thanks JanuaryBride :) Made for the Count Dracula and His Hot Bites for ZWT7
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This is really good! I used sugar instead of splenda, and sweetened dried cranberries. The dressing is just a tad too thick, but I think that's because I used 'natural' peanut butter, which is much thicker than the regular kind. The peanutty flavor is delicious, I would never have thought to combine it with broccoli, but this works very well. The cranberries add just a touch of sweet/tart in each bite as well as a nice textural contrast. This would be a great potluck dish! Made for ZWT7, Emerald City Shakers
Tweaks
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This is really good! I used sugar instead of splenda, and sweetened dried cranberries. The dressing is just a tad too thick, but I think that's because I used 'natural' peanut butter, which is much thicker than the regular kind. The peanutty flavor is delicious, I would never have thought to combine it with broccoli, but this works very well. The cranberries add just a touch of sweet/tart in each bite as well as a nice textural contrast. This would be a great potluck dish! Made for ZWT7, Emerald City Shakers
RECIPE SUBMITTED BY
januarybride
Saint Louis, Missouri