Broccoli Potato Kugel

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“Assembled super quick with the aid of a food processor, this recipe can baked in the oven or crock pot. Measurements are flexible so you can have more of what you like. Great as a vegetarian entree or as a fancy side dish.”
READY IN:
3hrs 15mins
SERVES:
8
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Shred potatoes with food processor, add to crock pot.
  2. lightly chop broccoli florets in food processor, add to crock pot.
  3. If you don't have the farfel, lightly chop matzot in food processor (don't reduce to powder, leave it a little "chunky") add to crock pot.
  4. Add milk and beaten eggs to crock pot. Give it a good stir.
  5. Top with grated cheese, turn it on low for about 3 hours.

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