Broccoli & Rice Stir Fry

"Easy and quick for a weeknight dinner, especially if you have cooked rice on hand. Using fresh garlic and ginger (rather than powdered) doesn't take too much extra prep time, and gives this recipe a much more complex flavor."
 
Download
photo by Karen Elizabeth photo by Karen Elizabeth
photo by Karen Elizabeth
Ready In:
20mins
Ingredients:
8
Serves:
3
Advertisement

ingredients

Advertisement

directions

  • Place broccoli in a microwave-safe bowl with 1/2 c water. Cover loosely and microwave 7-10 minutes or until mostly cooked.
  • In large skillet or wok, heat both oils. Add garlic, ginger, and red pepper; cook about 1 minute, or until fragrant. Do not allow garlic to brown.
  • Stir in cooked broccoli and stirfry until cooked to desired doneness. Stir in cooked rice and stir fry sauce. Stir until heated through.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Happily I had cold rice in the fridge, always handy for stirfry! This is a nice easy but good and tasty stirfry. I made as directed, adding some finely sliced peppadews for colour and because I like them :) I used finely sliced spring onions for garnish, and we very much enjoyed this quickly made dinner, thank you Kerfuffle! Made for PAC Spring 2012
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes