Broccoli Salad

Name: Broccoli Salad
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4-6 serving(s)
Ingredients: 4 cups broccoli florets (1 large bunch, stems removed); 1 -2 cup sliced mushrooms; 8 slices bacon, cooked and chopped; 1/2 cup toasted slivered almonds; 1 garlic clove, minced; 1/3 cup olive oil; 2 tablespoons red wine vinegar; 2 tablespoons Dijon mustard; chopped fresh parsley (to garnish)

Submitted by Semra22

"Unlike most other broccoli salad recipes, this one contains NO mayonnaise or raisins, but is instead in a tangy and savory vinaigrette dressing. Very good accompaniment to any grilled meat."

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Ready In:: 1hr 20mins
Ingredients:: 9
Serves:: 4-6

ingredients

4 cups broccoli florets (1 large bunch, stems removed)
1 -2 cup sliced mushrooms
8 slices bacon, cooked and chopped
¹⁄₂ cup toasted slivered almonds
1 garlic clove, minced
¹⁄₃ cup olive oil
2 tablespoons red wine vinegar
2 tablespoons Dijon mustard
chopped fresh parsley (to garnish)

directions

Blanch the broccoli in boiling water for 5 minutes or till tender-crisp, drain.
Combine all the ingredients together and chill in the refrigerator for one hour to let the flavors blend.

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Reviews

This is an easy dish to prepare, and it was very tasty. The dressing was bold and balanced, and the total combination was very good. I enjoyed this recipe very much, and would definately make it again. Thanks for sharing your recipe.

Miss Annie