Broccoli Salad
"This is my FAVORITE Broccoli Salad... This originated from a recipe called "Lake Clark Broccoli salad by Sandy Lang" which I found on internet. "
photo by Vicki G.
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 1 small fresh broccoli
- 1 small Chinese cabbage (napa cabbage)
- 8 slices crispy fried bacon
- 1 1⁄2 cups grated cheddar cheese
- 1⁄2 cup mayonnaise
- 2 tablespoons sugar
- 1 tablespoon white vinegar
directions
- Slice (shave) the broccoli heads, using as little of the stalks as possible.
- Slice the Chinese cabbage into very thin strips, using mainly the top and sides.
- (Remove the large thicker/spiny pieces).
- Mix together the brocolli, cabbage and bacon.
- Mix the mayonnaise, sugar and vinegar.
- Then add the cheese to this mixture forming a very thick dressing.
- Add the dressing to the broccoli mixture, stirring very strongly (roughly) until the dressing is completely distributed.
- Refrigerate at least a couple of hours, or overnight.
- Leftovers keep well in the refrigerator for a few days. Will just need to be stirred.
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RECIPE SUBMITTED BY
Vicki G.
United States
I'm originally from South Carolina and currently live in The Netherlands.
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To anyone who has reviewed one of my recipes, I really enjoyed reading what you thought... and if you liked the recipe, that's even better. Thanks.
