Broccoli Soup

Recipe by ngibsonn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    medium onion, chopped
  • 1
    clove garlic, crushed
  • 1
    tablespoon sunflower oil
  • 1
    lb broccoli, chopped
  • 570
    ml vegetable stock
  • salt & pepper
  • 12
    lemon, juice of
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DIRECTIONS

  • Saute onion& garlic in oil with the bay leaf for 3 tp 4 minutes.
  • Remove 4 ounces of broccoli florets.
  • Add the rest of the broccoli& stock.
  • Bring to a boil& simmer gently, covered for 10 minutes.
  • The broccoli should be tender but still bright green.
  • Remove the bay leaf& cool slightly.
  • Blend the soup till it is completely smooth.
  • Season to taste with salt& pepper& add the lemon juice.
  • Reheat gently in a clean pot.
  • Meanwhile steam the reserved florets till tender, 8 minutes or so.
  • Scatter them over the soup, stir& serve.
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