Broccoli Soup

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Ready In:
30mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Peel the stalks of the broccoli, and cut them into 1/2 inch lengths.
  • Break the tops into small florets.
  • Steam the broccoli for 5 minutes or until it is crisp tender.
  • Plunge it into cold water to cool it off and drain it.
  • In a large saucepan, cook the onion, celery and garlic in the butter over moderately low heat for 5 minutes or until the onion is softened.
  • Add the flour and the herbs and cook the mixture, stirring, for 5 minutes.
  • Whisk in the broth in a stream.
  • Bring the mixture to a boil, whisking.
  • Simmer the mixture for 5 minutes and add the milk.
  • Heat the soup until it is hot, but do not let it boil.
  • Add the broccoli, and salt and pepper to taste, and cook the mixture until it is heated through.

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Reviews

  1. The recipe seemed easy enough, but it just tasted bland to me.
     
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