Broccoli With Cheddar Sauce

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READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place flour in a medium saucepan. Gradually add milk, stirring constantly with a whisk until smooth.
  2. Cook over medium-high heat 2 minutes or until mixture is bubbly and thickened, stirring constantly.
  3. Cook 1 additional minute, stirring constantly. Remove from heat.
  4. Add cheeses, mustard, salt, pepper, and thyme, stirring with a whisk until smooth. Keep warm.
  5. Add water to a large saucepan to a depth of 1 inch; set a large vegetable steamer in pan.
  6. Bring water to a boil over medium-high heat.
  7. Add broccoli to steamer.
  8. Steam broccoli, covered, 4 minutes or until crisp-tender.
  9. Serve broccoli immediately with sauce.

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