Broccoli With Lemon

Recipe by Vivian Pender
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut florets from broccoli.
  • Trim and peel steams, then cut crosswise into 1/4 inch slices.
  • Heat 1 inch water in pan large enough to hold steaming rack or basket to boiling.
  • Place broccoli steaming rack and scatter florets over top.
  • Salt boiling water, place rack in pan, and steam covered until tender.
  • Place broccoli in serving bowl.
  • Add 2 tablespoons lemon juice, half of zest and oil.
  • Salt and pepper to taste.
  • Toss quickly to combine and serve hot.
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