Broccoli With Lemon, Kalamata Olives and Capers

Recipe by COOKGIRl
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan fitted with a steamer basket, bring a 1 inch of water to a bowl. Steam the broccoli until tender-crisp, 4 to 5 minutes.
  • Transfer the broccoli to a serving bowl, cover and set aside.
  • While the vegetables are steaming, in a small saucepan over medium heat, melt the butter.
  • Add the oil and garlic and cook, stirring, for 1 minute just until the garlic begins to become fragrant.
  • Stir in the olives, lemon juice and capers and cook until heated through, approximately 1 minute.
  • Pour the sauce over the steamed broccoli and season with black pepper.
  • Toss well to coat.
  • Garnish with a sprig or two of fresh parsley, if desired.
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