Broccoli With Lemon Sauce (Another Version)

Recipe by Bonnie G 2
READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place broccoli in a large saucepan; add 1 inch of water.
  • Bring to a boil.
  • Reduce heat; cover and cook for 5-8 minutes or until crisp-tender.
  • Meanwhile, in a small heavy saucepan, heat broth and butter until butter is melted.
  • Combine cornstarch and water until smooth;.
  • Stir into broth mixture.
  • Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
  • Remove from the heat.
  • Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly.
  • Bring to a gentle boil; cook and stir 2 minutes longer.
  • Remove from heat.
  • Gently stir in lemon juice and peel.
  • Drain broccoli; serve with sauce.
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