Broccoli With Orange Sauce

"This recipe is adapted from a Taste of Home's What's Cooking Hoiday 2006. It is a quick and healthy way to prepare broccoli."
 
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photo by Tea Jenny photo by Tea Jenny
photo by Tea Jenny
photo by PaulaG photo by PaulaG
Ready In:
20mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Place an inch of water in the bottom of a steamer pot and bring to a boil.
  • Place the brocolli in the steamer basket and place over the boiling water; cover and steam until crisp tender, approximately 6 to 8 minutes.
  • In a small saucepan, combine the remaining ingredients except the orange slices.
  • Bring to a boil, reduce heat, cover and simmer for 1 to 2 minutes or until thickened.
  • Drain the broccoli and place in a serving dish, pour sauce over, toss to coat and garnish with orange slices if desired.

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Reviews

  1. Hi Paula, what a nice way to have broccoli, I used a wee bit splenda to sweeten my fruit was quite sweet and I had it for my lunch, all of it to myself. I was cooking for one and just had this with nothing else. I love broccoli and this was another way I can make it. It's so quick and easy I made all the sauce but just some of the broccoli, I think this would go very well with fish or chicken and really nice with ,I think that's what I will have it with next time. Thank you for posting . Made for Honor Thy Mother the diabetic forum May 2011.
     
  2. I enjoyed this very much! It's a different way to serve broccoli and I will make it again probably with a broiled chicken breast so that I can use the sauce on the chicken as well! Thanks for an easy and good recipe Paula!
     
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RECIPE SUBMITTED BY

I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called. Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com. Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net. Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.
 
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