Broccoli with Rosemary

"This recipe is a little different , very simple, and one of my favorite side dishes. I've made it with olive oil instead of the butter, but it's really not the same. It's very good with a little garlic, but I've posted it as written. Preparation and cooking times are estimates. Enjoy!"
 
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Ready In:
40mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Cut broccoli into florets, peel stems and slice crosswise into 1/2-inch pieces.
  • Bring a large pot of water to a boil.
  • Add broccoli and cook, uncovered, until tender, about 5 or 6 minutes.
  • Drain well in colander and transfer to serving bowl.
  • In a small saucepan, melt the butter until it starts to brown.
  • Immediately add rosemary and salt, stir well.
  • Pour hot butter mixture over broccoli, season with salt and pepper to taste, and stir well.
  • Garnish with fresh rosemary sprigs, if desired, and serve hot.

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Reviews

  1. This was so good. I had some Rosemary in the garden that I wanted to use up before winter and it came out great.
     
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RECIPE SUBMITTED BY

Behold, the worst picture of me ever taken, I think. I'm in distress over the paint color that you see behind me, and am suffering from brain scramble after looking at too many potential paint colors over a very short amount of time. However, it's one of those "me, now" pics that amuse me, so I figured I'd share. Onward... Hi there! Self description always throws me, but I'll try: I'm a hyper, writing, Yoga-practicing, fashion-loving, almost-constantly-reading, very Type A, highly domestic ovo-lacto vegetarian who is obsessed with Nutella and has a very personable German Shepherd/Husky mix named Totsi. I think that just about covers it. Sometimes, everyone needs a little Totsi, so here she "bee": <a href="http://photobucket.com/" target="_blank"><img src="http://i8.photobucket.com/albums/a44/gokittengo/almostdone.jpg" border="0" alt="Photobucket - Video and Image Hosting"></a>
 
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