Brochettes of Lamb

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Ready In:
23mins
Ingredients:
7
Serves:
2-4
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ingredients

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directions

  • Thread lamb cubes onto metal skewers alternately with onion squares.
  • Place brochettes in wide, shallow pan and sprinkle all over with rosemary, tarragon and parsley and season to taste with salt and pepper.
  • Grill over hot coals, until done as desired, turning often to brown evenly.

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