Broiled Finnan Haddie

"Finnan haddie is a smallish haddock caught in the North Sea or the Moray Firth of Scotland, cleaned and split, originally smoked over a peat fire on the beach. Its origin is Findon near Aberdeen, Scotland but found a new home on American shores in the colonies of New England. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
4
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Cover finnan haddie with hot water and let stand for 10 minutes.
  • Drain well, spread with butter, sprinkle with pepper and slide under a hot broiler until brown, turning once.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes