Broiled Fish Fillets With Orange Butter Sauce

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“This fish is a very classy dish--and it is incredibly easy. You can have it on the table in 10 minutes!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 14 cup orange juice
  • 1 tablespoon butter
  • 3 tablespoons olive oil
  • salt and pepper
  • 12 cup diced fresh tomato (, I peel and seed them)
  • 4 skinless boneless white fish fillets (I like red snapper)

Directions

  1. Preheat broiler.
  2. In saucepan, reduce orange juice to 1/2.
  3. Add butter, 2 T olive oil, salt and pepper.
  4. Blend well, add tomatoes.
  5. Brush fish on both sides with remaining olive oil.
  6. Salt and pepper.
  7. Arrange fish in broiler pan.
  8. Broil, 3 inches from heat for 3-4 minutes, until just cooked through.
  9. Put on plates, pour sauce over.

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