Broiled Grapefruit Halves

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Ready In:
15mins
Ingredients:
5
Serves:
2
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ingredients

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directions

  • Preheat broiler.
  • If necessary, cut a small slice from the bottom of each grapefruit half to make sure it sits evenly.
  • Put halves in oven-proof dishes.
  • Mix Grand Marnier with ginger in a small bowl and spoon over one of the grapefruit halves.
  • Mix rum and brown sugar in another small bowl and spoon over the other half.
  • Run halves under the broiler for about 5 minutes until the brown lightly.
  • Turn once during the cooking.
  • Spoon over any excess liquid.

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Reviews

  1. Fabulous, exotic , delicioius. I didn't have Grand Marnier, so used a squeeze of fresh honey tangerine juice. Also added touch of salt and pepper. This went perfectly with our quasi-Caribbean themed meal of MEAN'S Cuban picadillo, black beans, white rice and your delightful recipe. Really want to try this again soon with some Grand Marnier. Thanks for sharing. CG ;)
     
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