Broiled Ham Cheddar and Egg Salad Buns

"This is one of the Zaar recipes that I adopted. I've prepared the recipe and tweaked it to suit my family's tastes. I used soft hoagie sandwich rolls. We really enjoyed this and hope you will too! "
 
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Ready In:
25mins
Ingredients:
11
Serves:
6-8
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ingredients

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directions

  • Toast the bun halves; remove from oven and spread a thin layer of butter on each half.
  • Set aside the top halves of the buns but keep them warm.
  • Combine all remaining ingredients in a bowl; mix well.
  • Spread each bun with about 1/4 c of the ham and egg mixture (or more according to your taste).
  • Broil about 5 inches from the heat source until hot and cheese has melted; about 5 minutes.
  • Remove from oven and replace top halves of buns on the filling; serve hot.
  • Number of servings will depend on how much filling you put on each bun.

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Reviews

  1. Very good. I made these for lunch today. I halved the recipe and used whole wheat english muffins. Otherwise I made as directed. Great alternative to plain old egg salad sandwiches. Thanks for posting.
     
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