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Broiled Italian Tomato Halves

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“I received a lot of side dish recipes from our local store. So I'm posting the ones that sound good. Low fat, low cholesterol, low Carb and low sodium”
READY IN:
18mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 3 large tomatoes, halved and seeded
  • 1 tablespoon virgin olive oil
  • 2 teaspoons italian seasoning
  • 13 cup shredded mozzarella cheese

Directions

  1. Place tomato halves on a greased broiler pan, cut-side up.
  2. Combine olive oil and seasoning in a small bowl and brush evenly over tomatoes.
  3. Broil about 6 inches from heat for 2 to 3 minutes.
  4. Sprinkle each tomato half with about 1 tablespoon shredded mozzarella cheese.
  5. Broil 1 to 2 minutes more until cheese is lightly browned.
  6. Serve immediately.

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