Broiled Orange Roughy

"I heard the best way to prepare orange roughy is to broil it.I have been doing it this way and it comes out perfect. Serve with a green vegetable and some roasted potatoes."
 
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photo by Sageca photo by Sageca
photo by Sageca
Ready In:
25mins
Ingredients:
7
Yields:
2 filet
Serves:
2
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ingredients

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directions

  • Stir oil and a bit of Tabasco together set aside.
  • Mix together bread crumbs with herbs set aside.
  • Brush olive oil mixture on filets.
  • Roll in breadcrumbs mixture.
  • Broil 4-5 inches from the heat for 10 minutes.
  • Flip it on the other side and broil another 4-10 minutes until fish flakes easily with a fork.
  • The broiling time depends on the thickness of the filet.

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Reviews

  1. I liked this a lot, and it could not be much easier to prepare. I did not add tobasco to the olive oil, but i did use cayanne in the breading and it had just enough of a bite without being too spicy. It was quite good.
     
  2. Excellent simple, spicy fish recipe! I used an extra spicy habanero sauce in place of the tabasco. I will absolutely make this again. Thanks for posting! Made for ZWT 4.
     
  3. I made this tonite and it was GREAT. Pretty spicy... we liked it, my kids would not have, so you could make a few pieces minus the cayenne and hot sauce.. but it was fabulous. Thanks.
     
  4. Made for ZWT4...I had never had orange roughy before and I have found a new fish that my family loves. This was soo simple and quick to make. I left the cayenne out of the dry mixture because I wanted my kids to be able to eat it. Next time I will leave it out of the kids and then add it for hubby and I.
     
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RECIPE SUBMITTED BY

I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!
 
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