Broiled Orange Roughy with Salsa Glaze II

"Here's one recipe which calls for Orange Roughy explicitly. However, you can use Orange Roughy with any recipe calling for mild white fish. "
 
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Ingredients:
6
Yields:
1 batch
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ingredients

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directions

  • Preheat the oven to broil.
  • In a small bowl, combine the glaze ingredients and mix.
  • Taste for seasoning.
  • Place the fillets on a broiler pan and spread half the glaze mixture on top.
  • Broil the fish about 3 inches from the heat for 3 minutes or until nicely browned.
  • Turn the fish over carefully, using a spatula, and spread with the remaining glaze mixture. Return to the broiler and broil about 3 minutes more until bubbly and well browned.
  • Be careful not to let the fish burn.
  • Using a large spatula, remo ve the fish from the broiler pan, taking care not to break the pieces.
  • Place the fish on serving dishes.
  • Garnish with parsley and serve immediately.
  • ADVANCE PREPARATION: Can be prepared up to 1 day ahead through step 1, covered and refrigerated.

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