Broiled Oysters

Recipe by Derf2440
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-6
UNITS: US
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DIRECTIONS

  • Drain oysters or shuck and save deep shell side.
  • Place drained oysters in a shallow buttered pan.
  • Or place shucked oysters on shell with some of saved liquor.
  • Whisk together, melted butter, Worcestershire sauce, salt, cayenne (just a few grains),and paprika.
  • Pour mixture over oysters, either panned or shucked.
  • If doing on half shell, place them on a cookie sheet.
  • Place pan or cookie sheet under broiler until the oysters are plump, about 5 minutes, do not overcook.
  • Serve immediately, with parsley sprinkled over and lemon slices.
  • Serve panned oysters on hot buttered toast, toast should be crisp, great appy.
  • Served on half shell makes a great first course for a dinner party, Place 2, even 3 on each shell.
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