Broiled Salmon With Basil Sauce (Convection-Microwave)
"From the Sharp Carousel Convection Microwave Cookbook. Developed for convection microwave ovens between 700 & 1050 watts."
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1⁄4 cup white wine
- 2 tablespoons lemon juice
- 1 cup fresh basil (or substitute with 1/2 cup fresh parsley & 2 Tablespoons dried basil)
- 1⁄4 cup parmesan cheese, grated
- 1⁄2 teaspoon Dijon mustard
- 4 salmon steaks (1-1/4 to 1-1/2 pounds, or substitute with haddock, halibut or swordfish)
- cayenne pepper, to taste
directions
- Combine oil, garlic, white wine and lemon juice in blender.
- Add basil, Parmesan and mustard. Blend until smooth.
- Preheat oven for broiling.
- Put one-fourth of basil sauce in bottom of 9-inch oven-safe dish.
- Arrange steaks on sauce and pour remaining sauce over tops of steaks.
- Sprinkle with cayenne pepper.
- Place dish on broiling trivet and broil in preheated oven for 20-24 minutes or until fish flakes easily when tested with a fork.
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RECIPE SUBMITTED BY
Tinkerbell
Boise, 51
Hi! I am happily married with two children, 26 and 12. For nearly 10 years when this site was Recipezaar and then Food.com I hosted several different forums. I enjoyed making, creating, reviewing, and photographing recipes, but what I miss the most are the friendships I made here. I was Food Editor for the Mill Creek View Newspaper in Mill Creek, WA. for about 4 years during that time. Currently I am the office manager at a small mental health clinic. I'm not on this site much anymore, but I do continue to appreciate and respond to all reviews posted to my recipes.
