Broiled Spicy Shark

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Ready In:
8hrs 13mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Place fish fillets in plastic bag.
  • Add lemon juice, parsley, basil, garlic, chili sauce and soy sauce.
  • Close top of bag and refrigerate for at least one hour, but not longer than 8 hours.
  • Remove fish from bag and save marinade.
  • Place fish onrack of pre-heated broiler about 3 inches from heat and broil for 3-5 minutes.
  • Turn fillets over, brush top with marinade and broil an additional 5-8 minutes until fish flakes or is done to taste.
  • Boil rest of marinade until it's reduced by half and pour over fillets when serving.

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