Broiled Steak with Shallot Butter

Recipe by Millereg
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub the steaks on both sides with oil.
  • Heat the broiler until it is glowing.
  • Broil the steaks until just cooked to the point that you prefer, turning 2-3 times.
  • Melt the butter in a small frying pan, add the vinegar and Worcestershire sauce, the shallots, salt and pepper.
  • Heat through, without cooking the shallots, mix in the parsley and keep on one side.
  • Put the steaks onto a heated dish and pour some of the shallot butter over each, when it will mingle with the juices.
  • Serve at once with your favourite side dishes.
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