Community Pick
Broiled Steelhead Trout With Rosemary, Lemon and Garlic
photo by Jonathan Melendez
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
3-4
ingredients
- 1 lb steelhead fillet, with or without skin
- 1 clove garlic, chopped fine
- 1 1⁄2 tablespoons coarsely chopped fresh rosemary
- 1 lemon, zest of
- 1⁄2 lemon, juice of
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon fresh ground pepper
- 1 tablespoon olive oil, plus
- additional oil, for greasing baking pan
directions
- Prepare a baking or roasting pan by lining it with foil and brushing it with olive oil.
- Preheat broiler.
- Mix together all remaining ingredients except fish into a well-blended paste.
- Place fish skin-side down (if it has skin) on baking sheet, then spread seasoning over flesh.
- Broil fish at second rack away from heat for 5 minutes or less, just enough to sear flesh but not burn herbs.
- Lower fish to 3rd or 4th rack and lower oven heat to 325°F Bake for 10 additional minutes, or until fish is cooked through in the thickest portion.
- Serve with steamed vegetables, salad, orzo salad, whatever.
Reviews
-
I made this fish dish for dinner and it was delicious! I had leftovers because my husband won't eat fish so I made a little lemon, rosemary, garlic & parmesan vinegrette. I flaked the fish and tossed it with angel hair pasta, sundried tomatoes and green olives stuffed with feta cheese. Delicious fish for both nights! This recipe is definitely a keeper. :)
-
I made this with trout last night, it's delicious! The only change I made to the recipe was the cooking. I put it in the oven to bake first for 10 minutes then put about 6" lower than the broiler and broiled it for about 5 minutes - watching it very carefully so i didn't burn the herb topping. Outstanding fish - my husband and I oooo'd and ahhhhhh'd - a keeper!!!
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Tweaks
RECIPE SUBMITTED BY
kitchengrrl
Fort Worth, TX
In my family, I am most famous (infamous) for several dishes:
My first original recipe: Conceived around age 7, for a cheese sandwich. Toasted English muffin, spread with butter, slice of American cheese, a good layer of Parmesan, top with other half of buttered muffin.
My most disasterous recipe: The Exploding Brownies. Otherwise great hershey's recipe for brownies involving an ingredient (baking powder) that I'd never used before. I somehow misread 1/4 teaspoon as a 1/4 cup. Brownie coated the ENTIRE oven.
My most requested recipe: Stollen at Christmas. I am required to make one for my mother ever since my sister gave me Christian Teubner's wonderful Christmas Baking book full of traditional German Christmas treats.