Broiled Venison Chops

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“Excellent sauce makes these special venison chops. If the chops are tough, marinate overnight in a red wine marinade.”

Ingredients Nutrition

  • 2 lbs venison chops, 3/4 to 1 inch thick
  • soft butter
  • salt and pepper
  • Blackberry Game Sauce
  • 1 cup washed blackberry (fresh or frozen)
  • 1 tablespoon lemon juice
  • 14 cup sugar
  • 14 cup liquid pectin


  1. Generously butter both sides of the chops and place them on a broiler pan positioned about 4 inches from the heat.
  2. Preheat the broiler and cook the chops for 5 minutes on each side.
  3. Serve on heated plates, adding salt and pepper at the table Serve the chops with blackberry game sauce.
  4. --------Blackberry Game Sauce---------.
  5. Place the berries in a saucepan over moderate heat and bring them to a boil.
  6. Add the sugar and lemon juice and simmer for another 20 minutes.
  7. Remove from heat and add the pectin.
  8. Cool and refrigerate for use with game.
  9. This recipe can be doubled.
  10. It can also be poured into sterilized jars and sealed with paraffin for long-time storage.

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