Broken Glass Dessert

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READY IN:
4hrs 30mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the crumbs, sugar and butter; press onto the bottom of a 13-inch x 9-inch x 2-inch greased pan.
  2. Chill.
  3. Combine lime gelatin and 1 1/2 cups boiling water; stir until gelatin is dissolved.
  4. Pour into an oiled 8 inch x 4 inch x 2 inch loaf pan; chill until very firm.
  5. Repeat for strawberry and orange gelatins.
  6. Soften the unflavored gelatin in cold water.
  7. Boil pineapple juice; stir into unflavored gelatin.
  8. Set aside until slightly thickened.
  9. Place whipped topping in a large bowl; gently fold in pineapple juice mixture.
  10. When flavored gelatins are firm, cut into 1-inch cubes; gently fold into whipped topping mixture.
  11. Spoon over crust.
  12. Chill for at least 2 hours.

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