Brothy Beans

Name: Brothy Beans
Prep time: 1 h 15 min
Cook time: 2 h
Total time: 3 h 15 min
Yield: 6 cups
Ingredients: 2 cups dry black beans; 2 tablespoons lard or 2 tablespoons shortening; 1 small yellow onion, diced; 12 cups water; 1 teaspoon salt

Submitted by Diana Adcock

"This recipe is posted by request. Original recipe is from Rick Bayless."

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Ready In:: 3hrs 15mins
Ingredients:: 5
Yields:: 6 cups

ingredients

2 cups dry black beans
2 tablespoons lard or 2 tablespoons shortening
1 small yellow onion, diced
12 cups water
1 teaspoon salt

directions

Place dry beans in a fine colander and pick out any stones you see.
Rinse.
Place in a large pot and add the water.
Bring to a boil-boil for 4 minutes, cover and remove from heat.
Let stand for 1 hour.
Drain.
Cover the beans with the remaining 6 cups water, add the lard and onion.
Bring to a simmer over medium low heat.
Partially cover and simmer until they are fully tender, about 90 minutes to 2 hours.
Stir often to prevent sticking and scorching.
Season with salt and serve.