Brown Angel Iced Sweet Potato Cookies

"An unusual tasty cookie!"
 
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Ready In:
1hr 15mins
Ingredients:
17
Serves:
24
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ingredients

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directions

  • Preheat oven to 400 degrees F.
  • For the cookies: In a medium mixing bowl, sift together the flour, nutmeg, baking powder, baking soda, and salt, and set aside. Whisk together, with an electric mixer, the butter and sugar.
  • Add the egg, molasses, butter extract, sweet potato and orange zest.
  • Carefully fold dry ingredients into butter-sugar mixture with a rubber spatula.
  • Stir in the pecans, if using.
  • Drop spoonfuls of dough onto parchment-lined cookie sheet.
  • Bake for 12 to 15 minutes or until golden brown.
  • Transfer to a wire rack to cool.
  • Decorate with cream cheese icing.
  • For the cream cheese icing: In a large mixing bowl, using an electric mixer, blend cream cheese, sugar, and butter on low speed until incorporated.
  • Increase the speed to high, and mix until light and fluffy, about 5 minutes.
  • Add the maple or vanilla extract, and mix on high speed until incorporated.
  • Pipe the cream cheese frosting on cookies in any desired pattern with a piping bag or a plastic baggie with a hole cut at the corner.
  • You can also warm the frosting in a microwave for a few seconds until smooth and drizzle the frosting onto the cookies.

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RECIPE SUBMITTED BY

I have been a member of recipezaar and food.com for years. This is definitely my go-to place for recipes and love that I can have all my individual cookbooks to sort and store recipes. ? I like to experiment when I cook and find that I rarely follow a recipe as it is written. I am also pretty health conscious and try to cook low-fat for regular everyday meals (you can't skimp on the rich stuff for holiday meals & treats!). I also avoid processed foods and use fresh wholesome ingredients whenever possible.
 
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