Brown Butter Cauliflower Mash
"Creamy and delicious; you won’t believe it’s cauliflower."
- Ready In:
- 22mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 medium head cauliflower
- 4 tablespoons cream cheese, softened
- 1⁄3 cup sour cream
- 1⁄4 cup grated parmesan cheese
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon fresh ground black pepper
- 1⁄2 teaspoon chopped chives or 1/2 teaspoon green onion
- 4 tablespoons unsalted butter
- 1⁄2 cup asiago cheese
- 4 tablespoons basil pesto (optional)
directions
- Set a stockpot of water to boil over high heat.
- Clean and cut the cauliflower into small pieces. Cook in boiling water for about 6 minutes, or until well done. Meanwhile, melt the butter in a small saucepan and cook the garlic until fragrant, about 1 minute.
- Drain the cauliflower well; do not let cool and pat it very dry between several layers of paper towels.
- In the bowl, mash the hot cauliflower with the cream cheese, sour cream, Parmesan, asiago, butter, garlic, salt, and pepper until almost smooth.
- Mix in chives and pesto, if desired, and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
