Brown Cabbage Soup - Brunkålssuppe

Name: Brown Cabbage Soup - Brunkålssuppe
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 6 serving(s)
Ingredients: 1 head cabbage; 1 tablespoon sugar; 4 tablespoons butter; 2 quarts beef stock; salt; peppercorn

Submitted by ElaineAnn

"ZWT6 - Scandinavia"

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Ready In:: 3hrs 10mins
Ingredients:: 6
Serves:: 6

ingredients

1 head cabbage
1 tablespoon sugar
4 tablespoons butter
2 quarts beef stock
salt
peppercorn

directions

Cut the cabbage finely and fry brown in the butter and sugar, which must be done very slowly, so as not to burn it. For this process nearly an hour is needed.
Once the cabbage has become a nice brown color, the warm stock is poured over, the salt and peppercorns are added and, if the color is not quite brown enough, a few drops of browning may be added.
Cover the saucepan with a lid. The soup requires a further 2 hours of simmering before it is ready.