Brown Rice Breakfast

Name: Brown Rice Breakfast
Cook time: 10 min
Total time: 10 min
Yield: 2 serving(s)
Ingredients: 1 cup cooked brown rice; 1/2 cup firm tofu; olive oil; 4 tablespoons soy mayonnaise; 4 slices bread; flax seed oil; Braggs liquid aminos; ketchup

Submitted by mielhollinger

"This is a great recipe if you have leftover rice. I love making this one for breakfast. It's fast, easy, and oh so deliscious. (This recipe is from the cookbook "How It All Vegan".)"

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Ready In:: 10mins
Ingredients:: 8
Serves:: 2

ingredients

1 cup cooked brown rice
¹⁄₂ cup firm tofu
olive oil
4 tablespoons soy mayonnaise
4 slices bread
flax seed oil
Braggs liquid aminos
ketchup

directions

In a medium saucepan, add the rice and tofy to a splash of oil and saute on medium-high heat until reasonably crisp.
Toast bread and spread 1 tbsp of the mayonnaise on each slice.
Spoon the rice and tofu on top of toast and then garnigh the way you like it.
Eat and be happy.