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Brown Rice Pilaf

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“I love this pilaf! I never liked brown rice until I tried it this way. It goes with just about anything, and the leftovers (when there are any) reheat well, too.”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small skillet, heat oil over medium-high heat. Add onion and garlic; cook, stirring, until onion is golden, about 5 minutes.
  2. Add rice and sauté for 1 minute.
  3. Add broth, and season with salt and pepper to taste; bring to a boil. Cover and reduce heat to low.
  4. Simmer until rice is tender and most of the liquid is absorbed, about 45-50 minutes. Check rice occasionally and add water if necessary.
  5. Uncover and let rice stand for 5 minutes before serving.

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