Brown Rice Pudding With Maple Syrup
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 cup cooked brown rice
- 1⁄2 cup maple syrup
- 1 3⁄4 cups milk (I use skim though 1% is probably better)
- 1 egg
- 3 egg whites
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
directions
- Mix together all ingredients but rice in a medium pot.
- Add the cooked rice and cook for 10 minutes over low to medium heat.
- Serve with a little cinnamon or sweetener, if desired.
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Reviews
-
This pudding has a very good flavor, but it just didn't work out for me. I think there's too much liquid and not nearly enough rice to be made as stated. I tried cooking it for 10 minutes as written, but nothing happened. It was like rice soup. So instead I brought it to a boil and had to simmer it for almost 15 minutes for it to start to thicken up, and it still ended up being mushy and the I think the eggs kind of coagulated. I don't want to rate this in case it's something I did wrong, but this just wasn't at all what I was expecting.
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Kind of had the same experience as Kree...it was soupy, the eggs coagulated even though I did mix it A LOT...took a longer time to cook than it should have and at a higher temp. Wasn't creamy, but tasted good. The taste is what counts to me....therefore I give the rating I did. I KNOW I followed the directions correctly.
RECIPE SUBMITTED BY
ladypit
Oklahoma City, Oklahoma
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