Brown Stuff (Chocolate Slice) - Don't Be Put off by the Name !

7

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
40mins
YIELD:
1 25x40cm baking tin
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the butter and sugar.
  2. Add the egg.
  3. Add the dry ingredients and mix well.
  4. Bake in a sponge roll tin (approx 25cm x 40cm) for 20 minutes at 190°C (375°F).
  5. To make the topping: melt the butter then add the dry ingredients and mix well until combined.
  6. While still hot, ice/ glaze with topping mixture.
  7. The amount of icing sugar often seems to depend on the humidity of the season -- but also who in our household is making it. Some of us like a thicker layer of icing than others! You need just enough to make it nice and spreadable.:).
  8. Note: My sponge roll tin is a very very old one from my grandmother. It seems a funny size compared with my other metric sized ones. It doesn't really matter if your baking pan is a little bigger or smaller, everything should still turn out fine.:).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: