Brown Sugar Breakfast Sausage

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“This recipe is for 2 lbs of pork. Go ahead and double it, triple it etc based on how much pork you have. We had 6 lbs. of pork so we tripled it.”
READY IN:
30mins
YIELD:
2 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut your pork into about 1 inch cubes and place in a large bowl.
  2. In a small bowl combine all of your spices, herbs, brown sugar, salt & pepper and mix well.
  3. Pour spice mixture over your cubed meat and mix well with your hands.
  4. Cover bowl and refrigerate for 4 hours or overnight to allow the flavors to meld.
  5. Using a meat grinder grind your seasoned pork cubes at your desired coarseness.
  6. Stuff into sausage casings.

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