Brown Sugar Candy
- Ready In:
- 45mins
- Ingredients:
- 5
- Yields:
-
1 pan
ingredients
- 1 (1 lb) box light brown sugar
- 3⁄4 cup milk
- 2 tablespoons butter
- 1 teaspoon vanilla
- walnuts (optional)
directions
- Cook sugar and milk until it forms a soft ball in cold water (soft ball stage).
- Beat in butter add vanilla and nuts if using.
- Beat until it starts looking dull and pour into buttered dish or pan.
- Score and cut after a few minutes.
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Reviews
-
This reminds me what my Mom used to make when I was a child. Note, you can cool this down faster with a ice bath and cut into square and put in freezer. I know this because my Mom used to try to get these made and in the fridge. Before my sister and I got home! She did not always like to share. These are good!
RECIPE SUBMITTED BY
Vicky Bryant
Hickory, 0
I love to cook. Have cooked professionally and found it very rewarding and NEVER want to do it again even as much as I enjoyed it. Love new recipes, love those family traditional recipes too.
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<br>I love talking about recipes and passing them on. There's hardly a day that goes by that I don't talk to someone about cooking.