Brown Sugar Cookies

DIRECTIONS

• Combine 1 cup flour, baking powder, and salt.
• Cream together: butter and sugar.
• Beat in egg, vanilla and milk.
• Stir in flour mixture, then add enough of the remaining 1 cup flour to make the dough stiff enough to roll.
• Wrap in plastic wrap and chill several hours.
• Preheat oven to 375°F.
• Roll out on a lightly floured cutting board to 1/8" thickness.
• Use floured cookie cutters to cut into shapes.
• Place on an ungreased baking sheet, sprinkle with granulated sugar.
• Bake for 8 minutes.