Brown Sugar Fudge Frosting
photo by Baby Kato
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 1⁄2 cup butter
- 1 cup firmly packed brown sugar
- 1⁄4 cup milk
- 3 cups powdered sugar
- 1⁄2 teaspoon vanilla
directions
- In medium saucepan, melt butter and add brown sugar. Cook over low heat for 2 minutes stirring constantly. Add milk, continue cooking until mixture comes to a rolling boil. Remove from heat.
- Beat in icing sugar in 3 additions making sure to combine thoroughly after each addition. Add vanilla and if required add enough milk to make a nice spreadable consistency.
- This makes enough frosting to generously cover one 9x13 cake with some leftovers or 12 large cupcakes. Delicious!
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