Brown-Sugar Glazed Carrots

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“I got this recipe from Everyday Food (Oct, 07) Can't wait to try it!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, place carrots, butter, sugar, rosemary and 1 1/4 c water;season with salt and pepper.
  2. Bring to a boil.
  3. Reduce to a simmer and cook until carrots are tender, 10 to 12 minutes.
  4. (If water evaporates before carrots are tender, add 1/4 c more).
  5. Continue to cook, stirring frequently, until liquid is reduced to a glaze, 1 to 2 minutes more.

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