Brown Sugar Oatmeal Cookies

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“Comforting and good with a tall glass of ice cold milk.”
READY IN:
1hr 9mins
YIELD:
30 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a big mixing bowl, add the brown sugar, shortening, and margarine; beat until fluffy.
  2. Add in the vanilla and eggs; mix until well blended.
  3. Add in the flours, and baking powder; stir to mix.
  4. Add in the oats; stir well to mix.
  5. Drop heaping tablespoonfuls of dough 2-inches apart onto an ungreased cookie sheet.
  6. Bake at 350° for 10-14 minutes or until a light golden brown.
  7. Cool for 1 minute, then transfer to cooling rack.

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