Brown Sugar Pound Cake with rum sauce or glaze

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1hr 50mins

Ingredients Nutrition


  1. Preheat oven to 325 Grease and flour a 10" tube pan Cream butter and sugars until very light and fluffy.
  2. Add eggs one at a time, beating well after each.
  3. Combine dry Add alternately with milk&vanilla starting adn ending with dry.
  4. Beat well with each addition Fill prepared pan and bake for 1 hour and 35-40 minutes, or until toothpick comes out clean.
  5. Cool completely, remove from pan.
  6. Serve with sauce or glaze Rum sauce: Combine everything in a heavy saucepan.
  7. Bring to a boil over medium heat, stirring occasionally.
  8. Cover and continue to boil for 1 minute to wash crystals down side of pan.
  9. Uncover and continue to boil for 3-4 minutes.
  10. Let cool slightly.
  11. Serve over slices of cake.
  12. Rum Glaze Put all in a small heavy pan.
  13. Let it cook, stirring occasionally til mixed well.
  14. I let it cook a couple more minutes until it was thickened.
  15. Pour over top of cake.

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