Brown Sugar Toffee Ice Cream With Dulce De Leche Swirl

Name: Brown Sugar Toffee Ice Cream With Dulce De Leche Swirl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 2 cups heavy cream; 1 cup half-and-half; 1/3 cup granulated sugar; 1/2 cup light brown sugar; sea salt, 1 generous pinch; 1 vanilla bean, split with the seeds scraped out; 4 egg yolks; 2 teaspoons vanilla extract; 1/2-1 cup toffee pieces (according to your taste); 1 cup dulce de leche

Submitted by Roxanne J.R.

"I love ice cream and this one looks heavenly! I found this recipe at stickygooeycreamychewy.com"

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Ready In:: 30mins
Ingredients:: 10
Serves:: 8

ingredients

2 cups heavy cream
1 cup half-and-half
¹⁄₃ cup granulated sugar
¹⁄₂ cup light brown sugar
sea salt, 1 generous pinch
1 vanilla bean, split with the seeds scraped out
4 egg yolks
2 teaspoons vanilla extract
¹⁄₂ - 1 cup toffee pieces (according to your taste)
1 cup dulce de leche

directions

Heat half&half, 1 cup of the cream, salt, and both sugars in a saucepan. Add the vanilla bean seeds and pod to the mixture.
Cover the saucepan and let steep for about 30 minutes.
Pour the rest of the cream into a large bowl and set a mesh strainer on top. Set aside.
In a medium bowl, whisk the egg yolks together and slowly pour in the warmed milk mixture, whisking constantly.
Pour the contents back into the pan and cook over low heat, stirring constantly with a heat-resistant spatula until the custard thickens.
Strain the custard into the heavy cream.
Put the vanilla bean back into the custard and cream.
Stir in the vanilla extract and chill thoroughly.
When chilled remove the vanilla bean and freeze in your ice cream maker according to the manufacturers instructions.
During the last few minutes of churning, add the toffee bits to the ice cream so that they can be evenly distributed.
Whisk the dulce de leche in a small bowl.
When the ice cream is finished churning, pour it into a freezable container, alternating scoops of ice cream with scoops of dulce de leche.
Gently swirl ice cream mixture a few times to mix things up.
Freeze to desired consistency.
Enjoy!

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RECIPE SUBMITTED BY

Roxanne J.R.

I'm 23 years old and I live in Trinidad. One of the islands in the Caribbean. I love baking and have a major sweet tooth but I am trying to cook more savoury foods and I am enjoying trying new recipes. Recently I have come to love photographing the food I make. Too bad they don't all come out photo worthy, but at least they still taste good! lol <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/SuperBowlSTKR.jpg> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/TeaSuppers-STKR.jpg">

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